Asparagus Risotto. Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Asparagus Risotto

You can have Asparagus Risotto using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Asparagus Risotto
  1. You need of Step 1.
  2. You need of olive oil.
  3. Prepare of Step 2.
  4. You need of sliced fresh mushrooms.
  5. Prepare of chopped onion.
  6. It’s of Step 3.
  7. It’s of grated lemon peel.
  8. You need of arborio rice.
  9. You need of Broth Mixture.
  10. Prepare of water.
  11. It’s of condensed chicken broth.
  12. Prepare of white wine.
  13. Prepare of Step 6.
  14. You need of fresh cut asparagus, 2 inch pieces.
  15. Prepare of Step 8.
  16. It’s of water.
  17. Prepare of Step 9.
  18. Prepare of salt.
  19. Prepare of pepper.
  20. Prepare of greek seasoning.
  21. Prepare of garlic powder.
  22. Prepare of basil leaves.

Cut off asparagus tips and reserve. Season to taste with salt and pepper. Asparagus Risotto is a fabulous recipe to make as a main dish or as a side dish to a protein. Making risotto is one of the most common ways to eat rice in Italy.

Asparagus Risotto step by step

  1. Heat oil in large non-stick skillet or wok..

  2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated.

  3. Stir in rice and lemon peel.

  4. Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated..

  5. Add another 2 1/2c. of broth mixture, 1/2c. at a time..

  6. Add asparagus.

  7. Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are..

  8. Add second amount of water.

  9. Add the remaining ingredients; stir. Remove from heat. Serve immediately..

How to make Asparagus Risotto Chef Theo Randall shows you how to make risotto with asparagus, using onion, celery and cream with stock Subscribe to Huffington Post UK Today. Quick to make, so satisfying and tasty to eat. We've also included the I did my tests and the necessary research to make this asparagus risotto not only tasty, but also to. Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus. The only key is to add that asparagus right at the end for the best flavor and.