Icing cookies. Want To Learn How To Make Delicious Icing? Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl! Icing cookies

You can cook Icing cookies using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Icing cookies
  1. It’s 150 gr of margarin.
  2. Prepare 60 gr of gula tepung (resep asli 100 gr).
  3. You need 1 of kuning telur.
  4. Prepare 250 gr of tepung kunci.
  5. You need 30 gr of maizena.
  6. Prepare 20 gr of susu bubuk.
  7. It’s 1/4 sdt of baking powder (aslinya 1/2 sdt).
  8. Prepare 1/2 sdt of vanila powder/ essence (boleh juga diganti essence vanila butter atau essence susu) optional.
  9. It’s 1/4 sdt of garam.
  10. You need of Royal icing.
  11. Prepare 30 gr of atau 1 butir putih.
  12. Prepare 150 gr of gula icing.
  13. You need 4-5 sdm of perasan jeruk lemon.

Easy Royal Icing Recipe for Cookies. Royal icing sounds fancy, but it's actually really simple to make. This recipe makes two cups of icing, plenty to decorate a huge batch of cookies. A decorating kit with a piping bag and various tips are certainly useful, or you can use a squeeze bottle, a storage bag with a corner removed, or parchment paper rolled into a cone.

Icing cookies step by step

  1. Mixer butter dan gula halus sampai rata.

  2. Masukan kuning telur kocok sampai rata lalu masukan essence dan baking powder.

  3. Masukan tepung terigu, susu, maizena mixer sebentar lalu uleni dengan tangan sampai rata saja jangan terlalu lama..

  4. Ratakan adonan dengan rolling pin sampai tipis sekitar 3mm..

  5. Panaskan oven di suhu 150 derajat.

  6. Cetak adonan dan tata di loyang.

  7. Oven dengN api atas bawah di rak bawah. Sekitar 25 menit sampai kelihatan kecokelatan.

  8. Cara buat icing: mixer putih telur sampai berbuza dengan keceatan tinggi tambahkan gula icing sedikit- sedikit.

  9. Kocok sampai rata dan kental halus. Beri setengah perasan air lemon sedikit dikit sambil mengecek konsistensi icing.

  10. Mengecek konsistensi icing juga penting untuk hasil gambar yang rapi dan cantik. Jika ditarik dan tarikan berjejak hilang setelah 15 detik maka konsistensi sudah bagus jika terlalu cepat hilang maka adonan terlalu encer.

  11. Bagi menjadi beberapa mangkok lalu beri pewarna yang berbeda-beda dan masukan dalam pipping bag. Gunting ujung pipping bag saat akan digunakan.

If you're coloring your icing, we recommend gel food coloring, since it won't dilute the mixture. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. If the frosting seems too thick, beat in additional milk a few drops at a time. If the frosting becomes too thin, beat in a small amount of powdered sugar. Beat in corn syrup and vanilla until icing is smooth and glossy.