Stir fry Asparagus with black fungus. RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! Main Ingredients of black fungus with garlic. Hong Kong Recipe : Stir-fried Cucumber with Black Fungi and Pork. Stir fry Asparagus with black fungus

You can have Stir fry Asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir fry Asparagus with black fungus
  1. Prepare of Asparagus.
  2. It’s of Black fungus.
  3. It’s of each of green, yellow and red capcicum.
  4. You need of king oyster mushroom.
  5. It’s of Carrot.
  6. It’s of thin slices of ginger.
  7. You need of Salt and pepper.
  8. Prepare of veggie Seasoning.
  9. You need of Starch + 50ml water.

A delicious stir fry with chicken, asparagus and shiitake mushrooms! AND a one-pot chicken stir fry meal to minimize the mess! I've got your dinner for tonight! Meet a fast and super easy chicken stir fry dinner with asparagus and 'shrooms.

Stir fry Asparagus with black fungus step by step
  1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices.

  2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side.

  3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes..

  4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate..

  5. Done.

Wanna know what's SO special about this. This is a simple but good stir-fry recipe for asparagus. What I like about this is how the asparagus is cooked yet still crisp; there's nothing more I hate For those who are unfamiliar with the preparation technique of asparagus (as I was last year. Thank you Google.), the woody ends can be snapped off. Do not over cook the asparagus they should be heated through but still crisp.