Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef stew using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef stew
- You need 500 g of beef.
- It’s 30 ml of cooking oil.
- Prepare 2 cloves of garlic.
- You need 2 of onions.
- It’s 1 tbsp of curry powder.
- It’s 2 of tomatoes diced.
- You need 1 cup of water.
- You need cubes of Knorr.
- You need 1 bunch of Dhania.
- You need to taste of Salt.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef stew instructions
Prepare your ingredients and set aside looks.
Heat oil in a large pan on medium heat,add the onion.cook until soft..
Add the garlic and the other spices, stirring constantly to avoid sticking.put in the beef and the knorr cubes.cook until fragrant,add the tomatoes cover and cook till tomatoes are cooked,add the water bring to a slight boil, turn down the heat and simmer for about 30 mnts..
Remove from heat and set aside, garnish with dhania..
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
