Baked mexican chilli pasta. How to Make Baked Mexican Chili Pasta. The secret ingredient in this chipotle-spiced, beef chilli con carne is a storecupboard favourite - baked beans. Whilst the meatballs are in the oven, prepare two bags of long grain boil in the bag rice according to packet instructions.
You can cook Baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked mexican chilli pasta
- You need 1 cup of ground meat (mutton keema).
- You need 1 cup of elbow pasta.
- Prepare 1 can of diced tomatoes.
- It’s 1 of onion.
- It’s 3-4 of slit green chillies.
- You need 1 pack of mexican chilli mix.
- Prepare 1 can of sweet kernel corns.
- Prepare 1 cup of shredded mozarella cheese.
- Prepare 1 tbsp of cumin powder.
- You need 1 tbsp of coriander powder.
Stir in beef, corn, salsa and beans. Spoon half of the pasta mixture into casserole. Baked to perfection with simple ingredients like Mexican cheese blend, red bell peppers, yellow bell peppers, capsicums, spices and penne, this recipe will leave you craving for more and more. It's so delicious and easy that you'll want to make it every day.
Baked mexican chilli pasta instructions
Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min..
Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min..
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The Mexican cheese blend is the reason for. TIP: If your family don't like baked beans, use a can of chopped tomatoes instead. Spoon remaining pasta mixture into the casserole dish and place tomato slices on top; sprinkle with remaining cheese. I used Mexican blend cheese and followed the recipe otherwise. This Mexican-inspired pasta bake packed with cheese and chicken is an easy and delicious dinner to throw together.
