Moms escarole soup. I shared this on Instagram a while back and had so many requests to film the recipe! This is one of my very favorite soups and I've been making it. This is an old Italian recipe from my grandmother. Moms escarole soup

You can have Moms escarole soup using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Moms escarole soup
  1. It’s of Tiny meatballs.
  2. You need of ground beef.
  3. You need of Italian bread crumbs.
  4. Prepare of eggs.
  5. It’s of Parsley.
  6. You need of Garlic powder.
  7. Prepare of Soup.
  8. You need of escarole.
  9. It’s of Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets.
  10. Prepare of water per packet (24 cups of wafer).
  11. You need of cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too.
  12. You need of This typically has cut up turkey neck meat that is cooked during thanksgiving time too.
  13. Prepare of xtra large cans of Cento low sodium chicken broth.
  14. You need of eggs.
  15. It’s of Parmesan cheese.
  16. Prepare of Homemade soft croutons.
  17. You need of Veg oil for frying.
  18. You need of doz eggs.
  19. You need of loafs of potato bread.
  20. It’s of Parmesan cheese.

This is the perfect go-to soup. In fact, you probably have most of the ingredients in your kitchen already! NYC (@chefgiuseppemarrone) в Instagram: «"Scarola e fagioli" escarole and cannellini beans soup. one of my mom's favorite…» See more ideas about Escarole, Escarole soup, Cooking recipes. Escarole and Bean Soup with Meatballs Recipe.

Moms escarole soup step by step

  1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers.

  2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces..

  3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on).

  4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil..

  5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs).

  6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook..

  7. Simmer soup for 20 min then keep covered til you serve it..

  8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast).

  9. Soup AND croutons freeze well!.

A full-flavored simple soup to warm your belly. Wash the escarole and dry it in a salad drier. Bring the chicken stock to a boil and add the escarole. Add the escarole to the pot in batches; using tongs, toss with the sausage mixture to wilt the When all the escarole is in, add the chicken broth, cover the pot, and cook until the beans are heated. Some people put carrots in their escarole soup.