Ham, with Black Eyed Peas and Yellow Rice. I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy. It's going to be another chilly night, throwing some stuff in the crockpot. Fingers crossed it turns out good 😊. Ham, with Black Eyed Peas and Yellow Rice

You can cook Ham, with Black Eyed Peas and Yellow Rice using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ham, with Black Eyed Peas and Yellow Rice
  1. Prepare of Rice————.
  2. Prepare of yellow rice.
  3. Prepare of water.
  4. You need of ham, ham fat with skin, and bone marrow.
  5. It’s of Black Eyed Peas————-.
  6. Prepare of dried black eyed peas.
  7. It’s of salt.
  8. You need of leftover ham shank from a smoked ham.
  9. Prepare of water +1 pint.
  10. You need of hot vinegar sauce see my recipe optional.

Tip: You can find saffron-flavored yellow rice mix with other rice mixes in your supermarket. If desired, garnish with additional finely chopped red onion and snipped thyme. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. Serve with rice and freshly baked cornbread!

Ham, with Black Eyed Peas and Yellow Rice instructions

  1. Cook the rice with the cup of ham fat, marrow, and skin..

  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid..

  3. Add the shank to 3 quarts of water.

  4. Wash and remove any bad peas and any foreign objects, like rocks and so on….

  5. When the shank has boiled for 30 minutes add the peas..

  6. Let them boil about 90 minutes stirring occasionally.

  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes..

  8. Add rice to a bowl.

  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time..

  10. I hope you enjoy!.

Pick over the peas and rinse well, then soak in cold water overnight. Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. Stir in the black-eyed peas and thyme. You can find yellow rice (made with saffron) near the rice mixes in your grocery store. How to make vegan black-eyed peas.