Banana Pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Banana egg pancakes, banana oatmeal pancakes, banana chocolate pancakes, and more.
You can cook Banana Pancakes using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana Pancakes
- Prepare 1 of Banana.
- Prepare 2 cup of whole wheat flour.
- You need 1 tsp of raisin (optional).
- You need 1 tsp of fennel seeds (optional).
- Prepare of Warm water.
- Prepare 2-4 tsp of refined oil.
- Prepare 1 cup of sugar.
Banana Pancakes Be the first to rate & review! Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.
Banana Pancakes step by step
Peel off the skin of banana and mash it. Put the whole wheat flour, raisin and fennel seeds.
Add sugar. Add warm water slowly and make the batter. Consistency should be neither too thick nor runny..
Drizzle refined oil on tawa. Scoop batter and smear on tawa. Fry gently both sides. Serve with a dollop of honey..
Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. How to Make Banana Pancakes: Preheat a skillet over medium heat, lightly spray with olive oil. In a medium bowl, mash the banana with the back of a fork. Add in the eggs and vanilla, and whisk in. Add in the baking powder, mix together.
