Ham Egg Cheese Biscuit. Check Out Egg Biscuit On eBay. Gently pull each biscuit apart partially, leaving bottom and lower sides intact, forming a deep pocket. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit.
You can have Ham Egg Cheese Biscuit using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ham Egg Cheese Biscuit
- Prepare of leftover southern Biscuits see my recipe.
- It’s of smoked ham.
- It’s of American cheese.
- You need of large eggs.
- You need of butter.
Any kind you like is fine, I love to use cheddar and Monterey Jack. Whatever cheese you like is going to be delicious! Fill the biscuit cups with the ham and cheese. Whip eggs in a separate bowl and fill the cups evenly with the egg mixture.
Ham Egg Cheese Biscuit instructions
Melt the butter, beat the eggs, and add the eggs..
Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet..
I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!.
Top baked biscuits evenly with ham, and sprinkle with cheeses. Whisk together eggs, milk, mustard, salt, and pepper in a medium bowl until combined. Pour egg mixture evenly over ham and cheese. Grate butter using the large holes of a box grater. Add buttermilk and stir using a rubber spatula until a soft dough forms.
