Paneer capsicum gravy. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Paneer capsicum gravy

You can cook Paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer capsicum gravy
  1. Prepare 15-20 cubes of Paneer.
  2. You need 10 of capsicum cubes.
  3. Prepare 1 of onion chopped.
  4. You need 1 of tomato finely chopped.
  5. You need 0.25 cup of corn.
  6. You need 20 of green peas.
  7. Prepare 1 tbsp of butter.
  8. Prepare 4 tsp of curd(yogurt) or more.
  9. Prepare 1 tsp of cream.
  10. It’s 2 tsp of cumin seeds.
  11. Prepare 1 of bay leaf.
  12. Prepare 1 of cinnamon stick.
  13. You need 1 tsp of cardamom seeds.
  14. You need 4 of cloves.
  15. Prepare 0.5 tsp of pepper.
  16. It’s 1 tsp of coriander powder.
  17. Prepare 1 tsp of cumin powder.
  18. It’s 1 tsp of chilli powder.
  19. Prepare 0.75 tsp of turmeric powder.
  20. You need 1 tsp of salt.
  21. It’s 5-10 of cashews soaked and turned to coarse paste.
  22. You need 0.25 tsp of Garamond masala.
  23. It’s 1 tsp of kasuri methi.
  24. Prepare 3 tsp of coriander leaves.
  25. It’s of Salt.
  26. Prepare 1 tsp of jaggery/sugar.

It is one of the most popular Indian curries. By adding capsicum to the green peas paneer gravy, it makes the gravy taste yummy. One of the best dishes that can be made from paneer is, green peas-paneer gravy. Capsicum Mushroom Paneer is a delicious Indian recipe served as a Curries.

Paneer capsicum gravy step by step

  1. In a pan add butter and roast paneer until it turns golden brown.

  2. In the same pan add capsicum and corn and roast it..

  3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..

  4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..

  5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..

  6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..

  7. .

Cook till the capsicums are tender and the gravy has thickened. Add the kept aside fried paneer and mix well. Add onions, capsicum, chilli and fry. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy. This Paneer Capsicum Dry goes well with Roti.