Zucchini Eggplant Banana Bread. Place zucchini, eggplant, banana and zest in a large bowl. Zucchini Eggplant Banana Bread step by step. Place zucchini, eggplant, banana and zest in a large bowl. Zucchini Eggplant Banana Bread

You can cook Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Zucchini Eggplant Banana Bread
  1. Prepare of eggs.
  2. It’s of granulated sugar.
  3. Prepare of light brown sugar.
  4. You need of melted butter, cooled.
  5. It’s of canola oil.
  6. Prepare of vanilla extract.
  7. You need of seeded, grated, unpeeled zucchini.
  8. You need of mashed banana.
  9. It’s of peeled, grated eggplant (seeds are ok).
  10. You need of all-purpose flour.
  11. It’s of ground cinnamon.
  12. You need of ground ginger.
  13. You need of ground nutmeg.
  14. Prepare of baking soda.
  15. You need of baking powder.
  16. Prepare of salt.
  17. You need of lemon zest (fresh is best).
  18. You need of optional:.
  19. Prepare of chopped walnuts, pine nuts or dried cranberries.
  20. You need of topping:.
  21. Prepare of granulated sugar for sprinkling, also optional..

In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. In a large mixing bowl, whisk together mashed banana, zucchini, oil, milk, sugar, and vanilla. Add the flours, spices, baking soda, and salt and use a spatula to combine.

Zucchini Eggplant Banana Bread step by step

  1. Preheat oven to 325°F.

  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..

  3. Wisk in butter, oil and vanilla. Set aside..

  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..

  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..

  6. Divide the batter between two smaller sized greased or sprayed loaf pans..

  7. Sprinkle tops with sugar..

  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..

  9. Cool and serve..

This zucchini banana bread uses up two foods we are always looking to bake into something else: bananas and zucchinis! It bakes up to a to a fluffy, dense, flavorful bread that has a vibrant ripe banana taste with a subtle hint of zucchini. In large mixing bowl, beat eggs, sugar and oil together. Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts. Add zucchini and bananas and continue to mix until blended.