Chicken tikka boti. Skewer the marinated chicken and arrange on a baking tray with ¼ cup oil. Transfer into a lettuce lined dish. Chicken Tikka Boti is ready to serve.
You can cook Chicken tikka boti using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken tikka boti
- It’s 300 gms of chicken boneless.
- Prepare 1/2 tsp of Black pepper powder.
- Prepare 1 tbp of Ginger garlic paste.
- You need 1 tsp of Garam masala powder.
- It’s 1 tsp of Cumin powder and dhaniya powder.
- Prepare 1/2 tsp of Red colour.
- It’s 1 of Red chilli powder.
- Prepare of Salt as per taste.
- Prepare 1 of Lemon medium size.
- You need of Oil.
Instant pot Indian chicken tikka boti recipe. Learn how to cook healthy, delicious, and spicy chicken in an electric instant pot. I used homemade Ginger, Garlic, and Green Chili Paste, to marinate chicken. You may also like Pressure Cooker Lamb Stew or Pressure Cooker Chicken in Beer.
Chicken tikka boti instructions
Take chicken drain the water off put red colour..
Marinate the with lemon, ginger garlic paste, red chilli powder, salt black pepper powder, garam masala, cumin and dry coriander powder..
Keep it for 1/2 an hour.
Then take it and put the pieces on the skewers🍢 and put them in the oil on the fry pan to cook them. Cook them on medium to high flame 🔥 untill you get grill marks on the chicken and it cooked.
Now to add an extra flavour of BBQ take a coal and burn it put in the centre of the pieces into a foil bowl and pour a some ghee and cover the lid nicely so that all the aroma gets mixed into the chicken.. Now ready to eat.
Instant Pot Indian Chicken Tikka Boti Recipe Tikka boti is an integral part of Pakistani traditional BBQ. You will find it in every city of Pakistan. If you decide to explore the street food or pick the most extravagant restaurant in the country - you will find tikka boti. Specifically, chicken tikka boti, and seekh kebabs. In a large bowl combine yogurt, papaya, garlic, lime juice, ginger, cumin, onion powder, salt, and minced chilies.
