Paneer and Egg Biryani. Those who miss out on chicken biryani or mutton biryani will surely love this recipe. The fried eggs and paneer blends together and gives an excellent taste with the flavour of spices. You can prepare this recipe with just normal rice. Paneer and Egg Biryani

You can cook Paneer and Egg Biryani using 28 ingredients and 13 steps. Here is how you cook it.

Ingredients of Paneer and Egg Biryani
  1. It’s of For the Paneer and Egg Sabzi.
  2. It’s of boiled eggs.
  3. You need of eggs.
  4. Prepare of ( leftover paneer masala sabji (optional you can make also or skip also).
  5. It’s of chopped onions.
  6. You need of oil.
  7. It’s of ginger-garlic paste.
  8. You need of Biryani masala.
  9. You need of green chilli paste.
  10. You need of red chilli powder.
  11. Prepare of turmeric.
  12. You need of garam masala.
  13. It’s of Salt.
  14. You need of besan.
  15. Prepare of For Rice.
  16. You need of long grain rice (preferably Basmati).
  17. Prepare of oil.
  18. You need of bay leaf.
  19. It’s of petal of star anise.
  20. It’s of cinnamon.
  21. Prepare of cumin seeds (jeera).
  22. It’s of salt.
  23. You need of black pepper.
  24. Prepare of cloves.
  25. It’s of For optional garnish.
  26. It’s of saffron soaked in 2 tbsp warm milk.
  27. Prepare of Golden fried onions.
  28. It’s of Chopped mint leaves.

And that is this Paneer Dum Biryani. It is purely veg and I love it. I share photos of the Recipes I am working on before they get published here, it is a kind of behind the scenes thing. Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the blog so far.

Paneer and Egg Biryani step by step

  1. Heat 1 tsp oil in a pot. This is to help roast spices a well as to help prevent the rice from sticking to each other..

  2. Add the whole spices (listed under ingredients for rice) and sauté for 1/2 a min..

  3. Add in the long grain rice; mix the rice well so that all the grains are coated well with oil..

  4. Add water, cover and cook..

  5. Heat 3 tbsp oil in another pan, add the chopped onions and Sauté for 5 min.

  6. Add ginger-garlic paste, green chilli paste, red chilli salt, kashmiri mirch, biryani masala and mix well and sauté for a min or two..

  7. Beat 6 eggs and mix well and cook for 5 min..

  8. While you are cooking the egg bhurji, do keep an eye on the rice that is cooking..

  9. When the rice is almost done, not full cooked, turn off the heat. Strain the rice and set aside..

  10. Take a biryani pot, Fill alternate layers of rice and add spread panner sabzi and layer of rice and spread the egg burji. The topmost layer has to be rice..

  11. Take a another pan, add 1 tsp oil, salt, mirch and besan and saute for 2 min and add full boiled egg and saute for 2 min. Now place the fried eggs on top of the rice..

  12. Garnish the rice with the saffron milk and a strand of saffron, fried onions and chopped mint leaves..

  13. Serve Hot with a side of Raita (yogurt-vegetable mixture).

This paneer biryani is an incredibly flavorful and perfectly filling recipe. Hyderabadi paneer dum biryani recipe has step by step photos. Every region has their own version of making paneer biryani where different spices and ingredients are used. This is hyderabadi paneer biryani recipe which you. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.