Royal icing. Find Out How To Make Delicious Icing. The secret to beautifully decorated cookies is all in the icing. This two-step recipe is the only one you'll ever need to give your holiday cookies that perfect bakery look.
You can have Royal icing using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Royal icing
- Prepare 60 cc of Putih Telur.
- It’s 225 gram of Gula Halus.
- You need 1 sendok teh of Cuka.
- Prepare 1 sendok teh of Air Jeruk Nipis.
Medium consistency for icing outlining: Add ⅛ teaspoons of water for every cup of stiff icing. Royal icing dries into a hard, candy-like coating that crunches when you bite into it. It's designed to harden so you can decorate on top of it with piped royal icing, or even paint it. If you're looking for picture-perfect sugar cookies, royal icing is the way to go.
Royal icing step by step
Mikser putih telur dan gula halus sampai kental..
Masukkan cuka, kocok lagi. Masukkan air jeruk nipis, kocok lagi sampai rata..
Bagi beberapa bagian, beri pewarna. Masukkan ke dalam pipping bag, ikat erat.
Cookies siap dihias. Setelah dihias, cookies dipanggang lagi untuk mematangkan icing. Tanda matang, icing cukup set / mengeras (saya kurang lebih 3 menit).
Royal icing is generally used to make decorations on cakes and to "cement" decorations together and is not recommended for icing cakes. I did use this recipe as I was out of meringue powder and it turned out pretty decent. A glossy royal icing is an essential ingredient for sugar cookie decorating. It's also a basic recipe that any baker should master. Icing comes in many different forms, and royal icing is just one specific type of icing.
