Brad's sausage and asparagus quiche. This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.
You can cook Brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brad's sausage and asparagus quiche
- It’s of breakfast sausage.
- You need of asparagus, remove tough ends and chop 1" long.
- Prepare of tomato, diced.
- Prepare of Garlic salt and black pepper.
- Prepare of LG eggs, beaten.
- Prepare of milk.
- Prepare of sour cream.
- Prepare of flour.
- Prepare of baking powder.
- Prepare of shredded mozzarella.
- Prepare of shaved parmesan.
In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. This Asparagus Bacon Quiche is not only delicious but as well as stunning.
Brad's sausage and asparagus quiche instructions
Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender..
Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses..
Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder..
Pour over everything in baking dish. Shake to even out the liquid..
Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy..
I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish to serve for brunch, lunch or dinner.
