Royal Icing Cookies. Royal icing dries into a hard, candy-like coating that crunches when you bite into it. It's designed to harden so you can decorate on top of it with piped royal icing, or even paint it. If you're looking for picture-perfect sugar cookies, royal icing is the way to go.
You can cook Royal Icing Cookies using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Royal Icing Cookies
- You need 225 gram of margarin atau mentega.
- It’s 60 gram of gula halus.
- Prepare 2 of kuning telur.
- Prepare 1 sdt of pasta vanila.
- It’s 2 sdm of tepung maizena.
- Prepare 2 sdm of susu bubuk.
- It’s 320 gram of tepung terigu.
- You need of Bahan Royal Icing putih telur.
- It’s 2 of putih telur.
- You need 340 gram of icing sugar, ayak.
- It’s 2 sdt of air jeruk lemon.
It sets up glossy and hard, making it good for decorating cookies. Other types of icings often never fully harden, which may be more desirable for cakes and other sweets. How long does royal icing take to dry? Which means if you want to pipe more detailed designs without them settling in to the first layer of icing, you are most likely looking at a multiple day decorating process.
Royal Icing Cookies instructions
Kocok margarin dan gula sebentar saja hingga halus dan tercampur rata. Setelah itu masukkan kuning telur dan pasta vanila. Kocok hingga rata..
Masukkan susu bubuk dan tepung maizena, aduk rata. Sedokkan tepung terigu sedikit demi sedikit, aduk rata hingga adonan kalis..
Bungkus adonan dengan plastik wrap dan istirahatkan selama 30 menit. Adonan pun siap digunakan dan dibentuk..
Cara membuat Royal icing : Campurkan putih telur dan air jeruk lemon, kocok hingga setengah mengembang. Sendokkan icing sugar sedikit demi sedikit. Kocok hingga kental. Bagi royal icing menjadi beberapa bagian, lalu warnai dengan pewarna makanan sesuai selera. Setelah itu masukkan kedalam plastik segitiga dan siap digunakan..
Setelah menghias cookies dengan royal icing, cookies harus dipanggang kembali untuk mematangkan putih telur selama 5-10 menit dengan suhu rendah..
The easiest way to decorate cookies with royal icing is to dip them. This method serves as a great base for all kinds of embellishments. And dipping cookies is just as easy as it sounds: Prep a thin royal icing, place it in a shallow bowl, then dip the top of your cutout cookies into the icing—done! Once you've watered the reserved icing down to a creamy consistency, pour it into the squeeze bottle. I used this icing on rolled sugar cookies with great results.
