Veg paneer biryani with dry aloo bukhara. I decided to share my vegetarian twist - presenting Vegetable Paneer Biryani using the super long grains from Tilda Grand Basmati rice. Biryani is a complete one pot meal and you can dish out with any combination of vegetables. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious.
You can cook Veg paneer biryani with dry aloo bukhara using 14 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Veg paneer biryani with dry aloo bukhara
- Prepare 2 cup of half cooked biryani rice.
- It’s 1 cup of chopped fried paneer.
- Prepare 1 cup of fried beans & carrot.
- You need 1/2 cup of dry aloo bukhara.
- It’s 1 cup of onion garlic ginger paste.
- Prepare 1 cup of curd.
- It’s 1 tbsp of Turmeric.
- It’s 1 tsp of jeera powder.
- Prepare 1 tsp of Coriander.
- You need 1 tsp of mix powder of(jayfal javitri).
- Prepare 1 tsp of garam masala.
- You need as needed of Oil.
- Prepare to taste of Salt.
- Prepare of Some water.
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Veg paneer biryani with dry aloo bukhara step by step
Take a bowl mix all the dry masala & curd together keep it aside…..now heat a big pan or handi add some oil now add the onion garlic paste in to it cook it till it leaves the oil now add the paste made by curd stir continuous 2 mints then add some water now add the paneer & other veggie & salt cook for 3 mints more now take out half of mixture &add layer of half of the rice add aaloo bukhara in laeyers.
Then add the layer of left mixture then again add the layer of rice put some water drops & cover it for 3 to 5 mint your paneer veg biryani with dried aaloo bukhara is ready.
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