Beef Stew (v2.0). A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. BeEF is short for The Browser Exploitation Framework. Beef Stew (v2.0)

You can have Beef Stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Stew (v2.0)
  1. It’s of (2.5) Lbs Top or Bottom Round Roast.
  2. You need of (10-15) Baby Potatoes.
  3. It’s of (4) Carrots ( Skinned and cut into 2 1/2 inch pieces.
  4. It’s Handful of Baby Onions.
  5. Prepare Handful of Cherry Tomatos.
  6. You need of Fresh Thyme.
  7. It’s of Fresh Rosemary.
  8. You need Cloves of (4) Garlic.
  9. Prepare of (2) Ounces Dark Chocolate.
  10. You need of (4) Oz's Tomato Paste.
  11. You need of (2) Tbsp Flour.
  12. Prepare of Whole Bottle Red Wine.
  13. Prepare of Salt and Pepper.

A Delicious Pork Stew, English Subtitles. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! Want to know about Beef Stew ? This FREE app, very Easy to use and complete free,you can find useful information about Beef Stew in it.

Beef Stew (v2.0) instructions
  1. Cut Roast into Large 2 inch cubes. Add to large bowl..

  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic..

  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight..

  4. Strain whine out into a large bowl and save..

  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown..

  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours..

  7. Keep an eye on liquid level. Usually plenty though..

  8. Enjoy!.

Download Beef Stew for free now! This is a very basic beef stew that should please most people's tastes. It's found in both the Ball Blue book and in the Ball / Bernardin Complete book. Heat the vegetable oil in a frying pan. Add the stewing beef in batches, brown it, add to the large pot.