Paneer Tikka Biryani. Paneer Tikka Biryani - Paneer and Biryani are two words that can make anyone's mouth water. Put them together and you have a divine amalgamation of the lightest, most flavourful rice with creamy paneer. Biryani is known mostly as a South Asian dish and comprises layers of rice, either meat or vegetables and plenty of spices. Paneer Tikka Biryani

You can cook Paneer Tikka Biryani using 33 ingredients and 11 steps. Here is how you cook it.

Ingredients of Paneer Tikka Biryani
  1. You need of For Rice.
  2. It’s of Rice(70-75% boiled).
  3. You need of ghee.
  4. It’s of cumin seeds.
  5. It’s of Salt.
  6. Prepare of For paneer tikka.
  7. You need of ginger garlic paste.
  8. You need of tandoori masala.
  9. You need of Salt.
  10. You need of lemon juice.
  11. It’s of red chilli powder.
  12. It’s of black pepper.
  13. You need of oil.
  14. Prepare of curd.
  15. It’s of Paneer cubes.
  16. Prepare of For biryani gravy.
  17. Prepare of oil.
  18. You need of butter.
  19. You need of cumin seeds.
  20. It’s of cinnamon stick.
  21. You need of finely chopped onions.
  22. It’s of ginger garlic paste.
  23. It’s of fresh cream.
  24. It’s of cashews paste.
  25. It’s of tomato purée.
  26. You need of red chilli powder.
  27. Prepare of kitchen king masala.
  28. It’s of garam masala.
  29. Prepare of kasuri methi.
  30. Prepare of black pepper.
  31. You need of tomato ketchup.
  32. You need of Salt.
  33. It’s of Water as required.

You can 'DUM' biryani on a stovetop instead of baking it in the oven. The paneer biryani is mild and delicately flavored. so not spicy or hot. Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi raita. You can also serve with sliced onion-lime salad or onion-tomato-cucumber salad.

Paneer Tikka Biryani step by step

  1. For rice: Heat ghee in a pan add cumin seeds,when the seeds crackle add the cooked rice,salt and sauté for few mins.

  2. Remove from the flame and keep aside.

  3. For the paneer tikka: Mix all the ingredients..add the paneer cubes and let it marinated for an hour.

  4. In a griller or pan heat a tbsp of oil,add the marinated paneer cubes and grill them till golden brown and keep aside.

  5. For the biryani gravy: Heat oil and butter in a pan,add cumin seeds,cinnamon and add the grated onion sauté for a 2-3 mins.

  6. Add the ginger garlic paste and sauté for a min then add tomato purée and cook.

  7. Add all the spices,cashews paste, fresh cream,tomato sauce and enough water to adjust the consistency..let it simmer for 4-5 mins.

  8. How to proceed: In a handi spread the jeera rice in a layer…

  9. Spread paneer tikka evenly over it and top it with the biryani gravy and again spread the jeera rice in a layer and garnish with mint leaves and coriander leaves.

  10. Cover the lid with an aluminium foil and let it cook for 5mins on medium flame.

  11. Serve hot with Raita, papad and mint chutney.

Rinse basmati rice very well in water till the starch clears from. Delicious gravy cooked with cottage cheese cubes with flavorful spices. Basmati rice cooked with cottage cheese and fresh herbs, spices and cooked in a curry sauce. Learn how to make delicious, restaurant style 'Paneer Tikka Masala Biryani'with our chef Varun Inamdar. Paneer Biryani is one of the favorite among the veget.