Chompin' good Chili. Drain and put in chili pot with chopped onions, beef broth, chicken broth, chili powder, oregano, cumin and chopped. This is the championship-winning recipe from Brent Allen. Sandia Seed has the best selection of Ghost Pepper seeds!
You can cook Chompin' good Chili using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chompin' good Chili
- Prepare 1 lb of Ground beef.
- It’s 1 lb of Ground pork.
- You need 1 of poblano pepper, chopped.
- It’s 1 of jalapeño pepper. chopped.
- It’s 1 large of onion, chopped.
- It’s 2 clove of garlic, minced.
- Prepare 3 tbsp of chili powder.
- You need 2 tbsp of ground cumin.
- Prepare 10 oz of can Rotel tomato (get the hot if you like your chili spicier).
- You need 48 oz of chili beans (with sauce).
- You need 12 oz of beer (dark beer tastes great in this recipe).
He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey. Le championnat du Chili de football (Primera División del Fútbol Profesional Chileno) est une compétition annuelle de football disputée entre des clubs chiliens. Best chili concoction this side of the Rio Grande!
Chompin' good Chili step by step
Brown ground beef and pork. Drain off fat..
Add fresh chilies and onion. Cook for 5 minutes, until onion is translucent..
Add garlic, chili powder, cumin, Rotel, chili beans and beer. Bring to a boil..
Turn down the heat and cook covered for at least 30 minutes. If the chili is too thick, just add water or beer..
You can add some heat to this by adding more peppers. I love to eat this with a nice crunchy grilled cheese sandwich. This (as all chili) is better the next day..
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