Homemade Chicken Alfredo with Asparagus. Chicken Alfredo with Asparagus is one of our favorite low carb recipes. Serve over hot fettuccini, with fresh grated parmesan on top. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Homemade Chicken Alfredo with Asparagus

You can have Homemade Chicken Alfredo with Asparagus using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Chicken Alfredo with Asparagus
  1. It’s of fetticinni.
  2. Prepare of chicken breast chopped.
  3. It’s of heavy cream.
  4. It’s of shredded parm.
  5. Prepare of garlic powder.
  6. You need of salt and pepper.
  7. Prepare of cayenne.
  8. Prepare of butter.
  9. Prepare of Asparagus spears.
  10. You need of basil.
  11. Prepare of oregano.

I made this last night for my family. I seasoned the chicken with McCormick Garlic Pepper Seasoning and browned it. I browned my chicken first and deglazed my pan with the soup mixture. Chicken Penne with Asparagus, Sun-dried Tomatoes, and Reviews for: Photos of Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts.

Homemade Chicken Alfredo with Asparagus step by step
  1. Boil fettuccine 10-11 minutes..

  2. Last few minutes of boiling throw your Asparagus in the pot with the fettuccine..

  3. While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet..

  4. Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve..

If I do this one again I think I will use angel hair pasta and make an alfredo sauce and top it with the vegetables.. Chicken With Asparagus Recipes on Yummly One Skillet Chicken Thighs With Asparagus And PeasYummly. frozen peas, asparagus, white wine, chicken broth, shallots. Alfredo Sauce is a blank canvas. It is white and tastes only of cream, parmesan cheese, pepper, salt and sometimes a little nutmeg.