Paneer Kuska Biryani. Learn how to make healthy paneer kuska biryani Kuska Biryani is a South Indian delicacy in which biryani is made with flavorful Indian spices as no veggies are added to the preparation. Learn how to make healthy paneer kuska biryani Kuska Biryani is a South Indian delicacy in which biryani is made with flavorful Indian spices as no veggies. I am a big fan of Tamilnadu hotel style kuska biryani. Paneer Kuska Biryani

You can cook Paneer Kuska Biryani using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer Kuska Biryani
  1. It’s of ghee.
  2. Prepare of ghee.
  3. It’s of cinnamon.
  4. It’s of cardamom.
  5. It’s of star anise.
  6. You need of cloves.
  7. You need of fennel.
  8. Prepare of cumin.
  9. You need of onion finely chopped.
  10. Prepare of curd.
  11. You need of paneer cubes (shallow fried).
  12. Prepare of ginger garlic paste.
  13. It’s of green chillies slit.
  14. You need of turmeric.
  15. You need of tomato finely chopped.
  16. It’s of kashmiri red chilli powder.
  17. Prepare of biryani masala.
  18. Prepare of salt.
  19. Prepare of mint finely chopped.
  20. It’s of coriander finely chopped.
  21. Prepare of brown rice, cooked.

Arrange the cooked rice and paneer masala in alternate layers in an oven proof dish (or biryani handi), sprinkling the chopped fresh coriander and mint leaves, kewra water and the water with saffron after. Kuska rice Or kuska biryani is quite known in south India and served in many hotels there. There are many variations of preparing this plain biryani. the word kuska is derived from the urdu word. Here's a simple and easy biryani recipe that everybody will love.

Paneer Kuska Biryani instructions

  1. In a pan heat ghee and saute whole spices..

  2. Add onion, ginger garlic paste and green chilli and saute till onions gets translucent..

  3. Add tomato and saute till the tomatoes turn soft and mushy..

  4. Now add turmeric, chilli powder, biryani masala and salt, saute on low flame till it starts to stick to the pan..

  5. Add 1/4 cup water and let the spices cook.

  6. Add whisked curd and saute till the curd combines well without curdling..

  7. Add mint, coriander, paneer and mix well..

  8. Spread the rice evenly on top of the gravy, cover and let it simmer for 5 mins on a low flame so the rice will soak in all the flavors..

Paneer and mushrooms are one of my favorites and putting them together in a flavorful biryani rice is just awesome! Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage Paneer Biryani. Flavorful Paneer Biryani made in the Instant Pot! Paneer Biryani made in the Instant Pot - this one pot meal has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. Paneer Biryani is an irresistible rice dish Paneer Biryani is an irresistible rice dish, which turns into delicious biryani when cooked with basmati rice, cottage cheese and other healthy vegetables.