Royal Icing Cookies. Royal icing dries into a hard, candy-like coating that crunches when you bite into it. It's designed to harden so you can decorate on top of it with piped royal icing, or even paint it. If you're looking for picture-perfect sugar cookies, royal icing is the way to go.
You can cook Royal Icing Cookies using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Royal Icing Cookies
- Prepare of >> Cookies:.
- Prepare 75 gr of mentega.
- It’s 75 gr of margarin.
- You need 50 gr of gula halus.
- It’s 1 butir of kuning telur.
- It’s 250 gr of tepung terigu.
- It’s 1.5 sdm of tepung maizena.
- Prepare 1.5 sdm of susu bubuk.
- It’s 1/2 sdt of vanili.
- It’s of >> Icing sugar:.
- It’s 30 gr of putih telur.
- It’s 150 gr of gula halus.
- You need 1 sdt of air jeruk nipis.
- You need secukupnya of essence/pewarna makanan.
It sets up glossy and hard, making it good for decorating cookies. Other types of icings often never fully harden, which may be more desirable for cakes and other sweets. How long does royal icing take to dry? Which means if you want to pipe more detailed designs without them settling in to the first layer of icing, you are most likely looking at a multiple day decorating process.
Royal Icing Cookies instructions
Icing sugar: Kocok secara bertahap putih telur dan gula halus. Masukkan air jeruk nipis, kocok terus hingga kental. Bagi menjadi beberapa adonan beri masing-masing essence/warna berbeda, masukkan kedalam plastik segitiga (piping bag)..
Aduk mentega, margarin dan gula halus hingga rata menggunakan spatula. Masukkan kuning telur aduk lagi hingga tercampur rata..
Masukkan terigu, maizena, susu bubuk dan vanili aduk rata sampai bisa dibentuk..
Gilas adonan dengan dilapisi plastik. Cetak sesuai selera menggunakan cetakan cookies. Susun di loyang. Panggang dengan suhu 140'C sekitar 30 menit..
Angkat, tunggu hingga dingin. Hias dengan royal icing sesuai selera. Biarkan kering atau dipanggang lagi dengan suhu 100'C selama 15 menit..
Bila adonan icing terlalu kaku, cairkan dengan menambah air jeruk nipis hingga kekentalan yang diinginkan..
The easiest way to decorate cookies with royal icing is to dip them. This method serves as a great base for all kinds of embellishments. And dipping cookies is just as easy as it sounds: Prep a thin royal icing, place it in a shallow bowl, then dip the top of your cutout cookies into the icing—done! Once you've watered the reserved icing down to a creamy consistency, pour it into the squeeze bottle. I used this icing on rolled sugar cookies with great results.
