Turkey Chili Stuffed Potatoes. Turkey Chili Stuffed Sweet Potatoes, using Blount Fine Foods Turkey Chili. Tender baked sweet potatoes smothered with turkey and bean chili, then topped with melty cheddar. Sweet potatoes and chili are totally made for each other.

You can cook Turkey Chili Stuffed Potatoes using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Turkey Chili Stuffed Potatoes
- You need 2 of lbs. Lean Ground Turkey.
- Prepare 1 C. of Onion, chopped.
- Prepare 2 tsp. of Garlic, minced.
- You need 1 (14 oz) of Can Diced Tomatoes (do not drain).
- You need 1 tsp. of Salt.
- It’s 2 tsp. of Chipotle Chili Powder.
- You need 2 tsp. of Ground Cumin.
- Prepare 1 tsp. of Smoked Paprika.
- You need 1 1/2 C. of Non-Fat Shredded Cheddar Cheese.
- Prepare 6 of Russet Potatoes, baked.
- You need of Hot Sauce, if desired.
A healthy spin on game-day chili. These chili-stuffed sweet potatoes are full of healthy ingredients and perfect for watching the game or weeknight supper. They're packed with protein, fiber, vitamin A with no shortage of flavor. This loaded baked potato is stuffed with lean turkey chili, reduced fat shredded cheese and topped with some fresh chives - a quick, easy weeknight meal.
Turkey Chili Stuffed Potatoes instructions
In a large skillet, cook onion and garlic for 3-4 minutes..
Add ground turkey, cook, breaking up while it browns..
When turkey is almost cooked through, add spices and diced tomatoes..
Let finish cooking and simmer for 15 minutes..
Open up the potatoes lengthwise, divide chili among the potatoes. Top each with ¼ C. of cheese and a few dashes of hair sauce, if using..
So I popped a few russet potatoes in the microwave (sure, you can do this in the oven too) topped it with shredded cheese, turkey chili and. This gluten free Healthy Turkey Chili is easy enough to prepare on a busy weeknight. I always like chili - healthy or not. Love that you added sweet potatoes to this healthy turkey chili recipe! This turkey sweet potato chili recipe is healthy, cozy, comforting, and easy to cook.