Macrobiotic Maple & Nut Scones. Macrobiotic Maple & Nut Scones

You can have Macrobiotic Maple & Nut Scones using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Macrobiotic Maple & Nut Scones
  1. You need 200 grams of Cake flour.
  2. You need 50 grams of Bread flour.
  3. Prepare 5 grams of Baking powder.
  4. It’s 3 grams of Salt.
  5. Prepare 40 grams of Maple syrup.
  6. It’s 30 grams of Canola oil.
  7. You need 90 grams of Soy milk.
  8. Prepare 30 grams of Walnuts.
Macrobiotic Maple & Nut Scones step by step

  1. Sift all of the dry ingredients together. Next, mix in the chopped walnuts..

  2. Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies..

  3. Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions..

  4. Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like..

  5. Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃..