Rye Bread with Dates and Seeds. Great recipe for Rye Bread with Dates and Seeds. Since my brownies tasted great with dates mixed inside, I decided to make bread with them as well. You need to rehydrate the fruits in hot water.
You can cook Rye Bread with Dates and Seeds using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rye Bread with Dates and Seeds
- Prepare 220 grams of Semi-strong bread flour (Type ER).
- Prepare 30 grams of Rye flour.
- It’s 5 grams of Salt.
- It’s 10 grams of Raw cane sugar.
- Prepare 155 grams of Water.
- You need 3 grams of Dried yeast.
- It’s 30 grams of ●Dried dates.
- Prepare 30 grams of ●Raisins.
- Prepare 30 grams of ●Walnuts (roasted).
- Prepare 1 of Mixed seeds.
- You need of When using homemade natural yeast:.
- You need 100 grams of Homemade natural yeast starter.
- It’s 145 grams of plus Water.
To make bread using the traditional method, whisk together the instant yeast, flours, milk powder, salt, sugar, seeds and rye flavor in a large mixing bowl. Add the water and butter, and mix until well-blended. Add brown sugar, caraway, oil, salt and remaining water; mix well. Place bread flour, rye flour, potato flakes, caraway seeds, demarara sugar, yeast, and sea salt in the bowl of a large stand mixer.
Rye Bread with Dates and Seeds instructions
Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising)..
When done, divide into thirds. Let them rest for 20 minutes..
Flatten them out, and fold into thirds. Shape them into rectangles and close the ends..
With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising..
Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish..
Here, I divided the dough into 6 portions and scored the tops of the rolls..
Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time..
Turn mixer to low and thoroughly mix dry ingredients. Beat warm water, canola oil, and pickle juice into dry ingredients. Fit dough hook onto mixer and beat until dough is rough and shaggy-looking. The reason caraway seeds matter in this bread is that rye bread actually has a fairly mild flavor on its own. So kneading seeds like caraway, fennel, or anise into the dough or sprinkling seed mixes like Trader Joe's Everything Bagel Topping on top will give distinctive taste to a loaf of rye bread.
