Ham Egg Cheese Biscuit. Gently pull each biscuit apart partially, leaving bottom and lower sides intact, forming a deep pocket. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet.
You can have Ham Egg Cheese Biscuit using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ham Egg Cheese Biscuit
- It’s 2 of leftover southern Biscuits see my recipe.
- You need 1 slice of smoked ham.
- You need 2 slices of American cheese.
- Prepare 2 of large eggs.
- You need 2 tablespoons of butter.
Whisk together eggs, milk, mustard, salt, and pepper in a medium bowl until combined. Pour egg mixture evenly over ham and cheese. Grate butter using the large holes of a box grater. Add buttermilk and stir using a rubber spatula until a soft dough forms.
Ham Egg Cheese Biscuit step by step
Melt the butter, beat the eggs, and add the eggs..
Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet..
I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!.
Pulse the flour, baking powder, sugar and salt in a food processor until combined. Combine the eggs and milk in a large bowl. Season with salt and pepper, set the bowl aside. Sprinkle the ham in the casserole dish with the biscuit pieces. In medium bowl, beat eggs, milk and mustard with wire whisk until blended.
