Asparagus Patty. Like green sprouts peeking through the dirt, Chef John's easy asparagus patties signal spring at its freshest and are great with lemon aioli or in veggie burgers! Roll patties in breadcrumbs, and place on an ungreased baking sheet. Stir in the onions and herbs.
You can cook Asparagus Patty using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Asparagus Patty
- You need of asparagus.
- You need of bread crumbs.
- Prepare of cheese parmesean / romano.
- You need of garlic cloves.
- Prepare of handful flat leaf parsley.
- You need of pepper.
- Prepare of eggs.
Add asparagus pieces to combine mixture. Form mixture into large patties and set aside. Melt butter or margarine in a large skillet. Carefully place the patties into the large skillet and brown patties on both sides.
Asparagus Patty instructions
Chop all ingredients.
Mix.
Make patty.
Fry in olive oil.
Last fall, I bought a wok. I had gotten an Amazon gift card for my birthday and, Read Recipe >> stir-fried asparagus and scallops with belacan. This is one of my favourite dish. Eliminate tough woody stems on asparagus by breaking spears, starting at tips until you reach the woody stems. Boil tender pieces in salted water until soft; drain well in colander and let cool.
