Sweet Potato and quinoa chili. This Sweet Potato & Quinoa Chili recipe with kidney & black beans is hearty and full of flavor, and makes a great vegan lunch, dinner or meal prep idea! Includes stovetop and slow cooker options. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. Sweet Potato and quinoa chili

You can cook Sweet Potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sweet Potato and quinoa chili
  1. Prepare 1 of 15 ounce can of black beans drained.
  2. It’s 1 of 15 ounce can chickpeas drained.
  3. Prepare 1 of can rotel (diced tomatoes works good too).
  4. You need 1 of large sweet potato chopped into cubes.
  5. It’s 2 tbsp of olive oil.
  6. It’s 1 of large onion chopped.
  7. Prepare 6 of gloves minced garlic.
  8. It’s 1 1/2 cup of dry quinoa.
  9. It’s 1 tbsp of ground cumin.
  10. Prepare 4 cup of vegetable broth.
  11. Prepare 2 tbsp of chili powder.
  12. You need 2 tsp of smoked paprika.
  13. Prepare 1 of salt and pepper to taste.
  14. You need 1 of sour cream (topper).
  15. You need 1 of cheese (topper).
  16. Prepare 1 of cilantro (topper).
  17. Prepare 1 of avocado (topper).

This chili is hearty and nutritious. I added a couple of finely chopped chipotle chilies in adobo sauce to the recipe for a little smoky kick to counterbalance the sweetness of the sweet potato. It remains one of my favorite chili recipes! (But if your resident carnivore really, really wants meat in their bowl of Slow Cooker Sweet Potato Quinoa Chili, this chili would lend itself well to some cooked diced chicken or browned ground turkey thrown. Loved by thousands, this Vegan Quinoa Sweet Potato Chili is healthy, flavorful comfort food that the whole family will love.

Sweet Potato and quinoa chili instructions

  1. Heat olive oil in a large pot over medium high heat..

  2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes..

  3. Add sweet potato and cook another 5 minutes..

  4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together..

  5. Pour in broth, chili powder, cumin and paprika and stir well..

  6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot..

  7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked..

  8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste..

  9. Serve with whatever toppings you like and enjoy!.

  10. .

Hasselback sweet potatoes with oatmeal cookie crumble? I need to eat these every day for breakfast. I was looking for quinoa recipes and found this one….we like really spicy thick chili so I doubled the chili powder and added some minced chipotle peppers and liquid from a can of chipotle. Add chicken broth, sweet potatoes and garlic. Bring soup to a boil; reduce heat to medium and cover.