Dadar jagung / bakwan jagung. Crispy spiced fried Corn or Bakwan Jagung/Dadar Jagung is very simple side dish. My mom used to make it in a quite big quantity when I was still living in Surabaya. Even though nobody didn't really eat it all because it was too much for us.
You can have Dadar jagung / bakwan jagung using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dadar jagung / bakwan jagung
- Prepare 2 of jagung.
- You need 4 sdm of terigu.
- It’s 3 of daun bawang.
- Prepare 1/2 gelas of air.
- Prepare 1 of telur.
- It’s Sejumput of garam.
- Prepare 1 of masako.
- Prepare of Bumbu halus.
- You need 6 of bawang merah.
- It’s 3 of bawang putih.
- Prepare 3 of cabe merah.
Resep Dadar jagung/bakwan jagung rumahan spesial. Mama saya pulang membawa jagung manis, nah muncul deh ide untuk bikin dadar jagung. Kata mama dan ayah rasanya ciamik! Hihi Selamat mencoba 😉 Dadar Jagung aka Bakwan Jagung Lagi mencari ide resep dadar jagung aka bakwan jagung yang unik?
Dadar jagung / bakwan jagung instructions
Sisir jagung, bumbu halus dan jagung semuanya di ulek saja biar, jangan terlalu halus.
Tambahkan telur, terigu, aduk, perlahan masukkan air, atur textur.
Setelah textur nya pas, masukkan daun bawang yang sudah di potong², tambahkan masako, aduk rata.
Panaskan minyak, kemudian goreng sesuai selera, jika ada sisa bisa dimasukkan kulkas..
Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal dadar jagung aka bakwan jagung yang enak selayaknya mempunyai aroma dan cita rasa yang mampu memancing selera kita. Bakwan jagung - Indonesian corn fritters. If I must pick two of the most popular side dishes/savory treats that seem to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang (potato fritters) and followed closely by bakwan jagung (corn fritters).
