Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can have Beef stew using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef stew
- You need 500 gm of Boneless beef.
- Prepare 1 of Bay leave.
- It’s 1 of Onion medium.
- You need 6 of Pepper corn.
- You need 1 tsp of Salt.
- Prepare 1/4 tsp of Turmeric powder.
- You need 1 tsp of Chilli flakes.
- You need 1 tbsp of Ginger garlic paste.
- It’s 1 tsp of Zeera powder.
- You need 1 tsp of Coriander powder.
- Prepare 1 tsp of Garam masala.
- You need 3 of Tomatoes.
- Prepare 3 of Green chilles.
- Prepare of Fresh coriander.
- Prepare 4 tbsp of Oil.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef stew instructions
Cut the beef in small cubes.
In a wok heat oil bay leave and slices onion saute till soft.
Add beef g.g paste and all spices.
Saute well till oil separate and 2 cup of water and cover the lid and cook beef well.
Add chopped tomatoes and bonufy well.
Garnish with green chilli and coriander.
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
