Tortellini & Asparagus. Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables. It sometimes comes in round, square and triangular shapes. Top recipes for hearty tortellini soup, cool tortellini salad, and tasty tortellini sauces. Tortellini & Asparagus

You can have Tortellini & Asparagus using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tortellini & Asparagus
  1. You need of Fresh asparagus.
  2. You need of Cheese tortellini (I used frozen).
  3. Prepare of Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes.
  4. Prepare of Olive oil.
  5. Prepare of Garlic, minced (2 tablespoons).
  6. Prepare of Dried basil.
  7. Prepare of Red pepper flakes.
  8. Prepare of Balsamic vinegar (optional).
  9. It’s of as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping.

A collection of delicious tortellini recipes, perfect for those seeking more pasta inspiration. Get creative with fresh pasta Italian starter recipes and learn how to make tortellini yourself. Butternut Squash Tortellini with Brown Butter Sauce. Including these noodles for easy tortellini soup not only increases its "fun factor" considerably, but also makes for a hearty, warming pasta-and-soup combo that's a cut above the ordinary.

Tortellini & Asparagus instructions

  1. Bring a pot of water to a boil..

  2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches)..

  3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp..

  4. Drain pasta and asparagus. Set aside..

  5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn..

  6. Add in the tomatoes & balsamic vinegar..

  7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta..

  8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired..

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