Royal Icing. The secret to beautifully decorated cookies is all in the icing. This two-step recipe is the only one you'll ever need to give your holiday cookies that perfect bakery look. Editor's Note: This recipe contains raw egg.
You can have Royal Icing using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Royal Icing
- It’s 340 gr of icing sugar,ayak.
- Prepare 2 of putih telur suhu ruang.
- It’s 2 sdt of air lemon,suhu ruang.
Royal icing dries into a hard, candy-like coating that crunches when you bite into it. It's designed to harden so you can decorate on top of it with piped royal icing, or even paint it. If you're looking for picture-perfect sugar cookies, royal icing is the way to go. Royal icing is generally used to make decorations on cakes and to "cement" decorations together and is not recommended for icing cakes.
Royal Icing step by step
- Mixer putih telur dan air lemon sampai 1/2 mengembang. Masukkan icing sugar sedikit sedikit. Mixer sampai agak mengental (tidak terlalu encer dan tidak terlalu kental) Siap buat jadi hiasan cookies.
I did use this recipe as I was out of meringue powder and it turned out pretty decent. A glossy royal icing is an essential ingredient for sugar cookie decorating. It's also a basic recipe that any baker should master. Icing comes in many different forms, and royal icing is just one specific type of icing. What sets royal icing apart from other frostings and glazes is that it hardens when cooled, making it a great choice for decorated cookies and gingerbread houses.
