Brown Sugar Asparagus. Brown Sugar Asparagus: a Rad Recipe for Kids. Asparagus is super healthy for kids, and a welcome change of pace from the usual carrots and peas on their dinner plates. Add olive oil, water, and brown sugar to skillet pan and stir to mix.
You can have Brown Sugar Asparagus using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brown Sugar Asparagus
- It’s of fresh asparagus spears.
- It’s of butter.
- It’s of firmly packed light brown sugar.
- It’s of chicken broth.
Bacon wrapped asparagus for the win! This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays. In a bowl, mix sesame oil, soy sauce, garlic, and brown sugar. Place asparagus in the bowl, and toss to.
Brown Sugar Asparagus step by step
Snap off the thick woody ends of the asparagus spears & discard. (An easy way to do this is to take an end in each hand & gently bend. It will snap in two where the woody portion ends). Set spears aside..
Heat the butter in large skillet over medium-high heat until melted. Stir in brown sugar. Cook, stirring continually, until brown sugar dissolves..
Add the asparagus to the brown sugar mixture. Turn to coat. Saute for 2 minutes..
Add chicken broth to skillet. Bring to boil. Reduce heat. Simmer, covered, until asparagus is crisp-tender, about 8-10 minutes..
Transfer the asparagus with a slotted spoon to serving platter, reserving the pan juices in the skillet. Cover asparagus to keep warm..
Cook reserved pan juices in skillet over medium-high heat, stirring frequently, until reduced by half. Drizzle over the asparagus. Serve immediately..
In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Asparagus is a sustainable vegetable mostly grown and harvested in the United States, in the state of Michigan and Washington. Asparagus is easy to prepare and cook.
