Sago and coconut cream dessert with mango. This dessert is perfectly in summer. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. Add the mango puree and coconut cream and mix with a spoon or spatula until well blended. Sago and coconut cream dessert with mango

You can have Sago and coconut cream dessert with mango using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sago and coconut cream dessert with mango
  1. You need of for sago with coconut cream.
  2. Prepare 1/2 cup of sago.
  3. It’s 1 stick of vanilla bean.
  4. Prepare 1/4 cup of coconut cream.
  5. It’s 1 cup of coconut milk pure.
  6. Prepare 1/4 cup of sugar.
  7. It’s 1 box of fruits.

It is not mango season here in South Africa yet, but using the tinned version is just as delicious. If you want things a little sweeter, you can add some honey or other sweeteners, but this recipe is light and very refreshing. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. Place sago in a saucepan and cover with water; bring to a boil.

Sago and coconut cream dessert with mango step by step

  1. Soak sago overnight (big pearls). I avoid smaller ones..

  2. drain them in the morning and wash them under tap for a few seconds..

  3. in a saucepan, mix coconut milk , sugar, vanilla bean..

  4. add sogo to mixture and cook on medium heat..

  5. let it cook till the sago becomes translucent completely. keep stirring it. keep on slow flame. it make take some time to cook so we have to be a little be patient..

  6. when it becomes translucent. swith off the gas and keepn it to cool. remove the vanilla pod and throw it..

  7. add coconut cream to it once it is cooled..

  8. since it has starch, it will have a slight gel like consistency when cooled..

  9. take small ramekins and add mango puree to it. then add the sago cream mix and top it with fruits..

Vegan Dessert Recipe: Coconut Tapioca Pudding with Smoked Sesame Seeds. I've never made tapioca pudding before and always loved it as a kid. · This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. Pandan leaves, sago, and coconut milk makes it. This Filipino mango sago dessert is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. The sago was combined with diced mangoes then coconut milk, fresh milk and sugar.