Paneer soya biryani. It is always a challenge for vegetarians to get good quality protein that is required for our bodies to function very efficiently and I'm very happy to make. This paneer and soya chunks biryani is a is perfect for a midday meal or a snack. The biryani calls for cottage cheese (paneer) and soya chunks to make it a great vegetarian choice for non-meat eaters. Paneer soya biryani

You can cook Paneer soya biryani using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paneer soya biryani
  1. You need of Rice (soak for an hour).
  2. Prepare of Soya chunks.
  3. You need of Paneer.
  4. You need of Potatoes (cut in halves).
  5. It’s of Mint leaves.
  6. It’s of curd.
  7. Prepare of Dried fenugreek leaves.
  8. You need of Coriander leaves.
  9. You need of Lemon juice.
  10. It’s of Biryani masala.
  11. You need of Red chilli powder.
  12. You need of Coriander powder.
  13. Prepare of Turmeric powder.
  14. Prepare of Garam masala powder.
  15. You need of Cumin seeds.
  16. It’s of Pepper corn.
  17. You need of Green Cardamom.
  18. You need of Cloves.
  19. Prepare of Cinnamon.
  20. It’s of salt.
  21. It’s of Green chillies.
  22. You need of Oil.
  23. Prepare of Ghee.

Order Biryani online from Biryanwi.com and taste the Real Biryani prepared with premium ingredients near you in Indirapuram,Noida, Ghaziabad. This yummy paneer biryani recipe will make your mouth water in an instant. While preparing this yummy paneer biryani recipe you should keep in mind to cut the cheese well and in the same size. Home Rice Variety Soya chunks biryani

Paneer soya biryani step by step

  1. In a grinder, add coriander leaves, mint leaves, a tablespoon of lemon juice, curd and green chillies and grind it into smooth paste..

  2. Now take a bowl, add rest curd, all spices, mint-coriander mixture and left lemon juice and mix it well then add potatoes, soya chunks and paneer in it and put this in fridge for 2-3 hours. (You can marinate in for an hour too).

  3. Heat ghee in a pressure cooker, add cumin seeds, pepper corn, cloves, green cardamom and cinnamon in it and allow it to crackle..

  4. Now add marinated mixture in it and cook it for 4-5 minutes on medium flame..

  5. Then add soaked rice in it and mix it well..

  6. Now add water as per the requirement and cook it well then switch off the flame..

  7. Paneer- soya biryani is ready to serve now..

The same procedure can be followed for Vegetable biryani too. Just replace soya chunks with Mixed vegetables. This paneer biryani is an incredibly flavorful and perfectly filling recipe. Hyderabadi paneer dum biryani recipe has step by step photos. Recipe for South Indian Style Soya Kheema Biryani.