Royal Icing #jiorecipe. The secret to beautifully decorated cookies is all in the icing. This two-step recipe is the only one you'll ever need to give your holiday cookies that perfect bakery look. Editor's Note: This recipe contains raw egg.
You can have Royal Icing #jiorecipe using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Royal Icing #jiorecipe
- Prepare 1 butir of Putih Telur.
- It’s 225 gr of Icing Sugar.
- It’s 1 sdt of Lemon Juice atau Cuka.
- You need 1,5 sdt of Extract Vanilla.
- It’s 25 sdt of atau sesuai selera Air.
Royal icing dries into a hard, candy-like coating that crunches when you bite into it. It's designed to harden so you can decorate on top of it with piped royal icing, or even paint it. If you're looking for picture-perfect sugar cookies, royal icing is the way to go. Royal icing is generally used to make decorations on cakes and to "cement" decorations together and is not recommended for icing cakes.
Royal Icing #jiorecipe step by step
Campur putih telur dan gula halus, aduk rata..
Mixer campuran bahan dengan kecepetan sedang, tambahkan air lemon atau cuka dan vanilla extract..
Tambahkan air secara bertahap, hingga konsistensi yg di inginkan..
Siap di beri warna..
I did use this recipe as I was out of meringue powder and it turned out pretty decent. A glossy royal icing is an essential ingredient for sugar cookie decorating. It's also a basic recipe that any baker should master. Icing comes in many different forms, and royal icing is just one specific type of icing. What sets royal icing apart from other frostings and glazes is that it hardens when cooled, making it a great choice for decorated cookies and gingerbread houses.
