Anchovy Asparagus. The last few times we've made asparagus we kept it plain and simple. This recipe was a refreshing and delicious new way to make asparagus! This was the first time I've used anchovies/anchovy paste in a recipe and I cannot wait to try it in another recipe-maybe pasta next time.
You can cook Anchovy Asparagus using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Anchovy Asparagus
- Prepare 1 bunch of Asparagus, ends cut off.
- Prepare 2 tsp of anchovy paste.
- It’s 3 clove of chopped garlic.
- It’s 3 tbsp of olive oil.
Pat the capers dry; add to the pan. Pour over hot pasta and toss to coat. Spread the asparagus out on a rimmed baking sheet. Toss in a little olive oil and lightly season with sea salt.
Anchovy Asparagus instructions
Saute anchovy paste and garlic in oil..
Add asparagus. Sauté until done..
Spread the relish on top of the asparagus and give everything a good toss. Drain and rinse with cold water; drain. Pat asparagus dry with paper towels. Grilled asparagus with anchovies mayo Grilled asparagus with anchovies mayo is such a tasty spring treat. Perfect for Easter, parties or a midweek healthy snack.
