Cookies Hias Royal Icing. Royal icing dries into a hard, candy-like coating that crunches when you bite into it. It's designed to harden so you can decorate on top of it with piped royal icing, or even paint it. If you're looking for picture-perfect sugar cookies, royal icing is the way to go.
You can cook Cookies Hias Royal Icing using 15 ingredients and 13 steps. Here is how you cook it.
Ingredients of Cookies Hias Royal Icing
- It’s of Bahan Adonan Kukis :.
- Prepare 200 gr of margarine.
- You need 100 gr of butter.
- You need 100 gr of gula halus.
- You need 1 btr of telur.
- You need 2 of kuning telur.
- Prepare 500 gr of terigu soft.
- It’s 20 gr of maizena.
- It’s 1 sdt of vanilla.
- Prepare of Cetakan cookie cutter.
- You need of Bahan Adonan untuk Melukis Kukis :.
- Prepare 100 gr of putih telur.
- Prepare 500 gr of gula halus.
- You need 1 sdm of cuka/air jeruk nipis/lemon.
- Prepare of Vanilli.
The easiest way to decorate cookies with royal icing is to dip them. This method serves as a great base for all kinds of embellishments. And dipping cookies is just as easy as it sounds: Prep a thin royal icing, place it in a shallow bowl, then dip the top of your cutout cookies into the icing—done! I kind of flick the paint brush over the cookies to get that splatter look.
Cookies Hias Royal Icing instructions
Kita buat kukisnya dulu yaa…Kocok mentega dan gula bubuk dikocok sampai tercampur rata.
Masukkan kuning telur satu persatu kocok lagi sampai tercampur rata..
Masukkan terigu, maizena dan vanilla aduk rata sampai bisa dibentuk. Bila adonan masih lunak, tambahkan terigu 1-3 sdm tapi jangan sampai terlampau keras ya..simpan dalam kulkas 15 menit.
Giling adonan diatas meja, dengan ketebalan tertentu, misalnya 5mm. Cetak dengan cetakan kukis, pindahkan ke loyang..
Oven dengan suhu 140C selama kurang lebih 30 menit atau sampai keemasan..
Keluarkan, biarkan dingin diatas loyang…dan tiba waktunya membuat adonan royal icingnya…
Kocok putih telur sampai peak ya..jika dibalikan baskomnya..tidak tumpah lagi.
Masukkan gula sedikit2 dengan mixer kecepatan rendah.
Masukan air jeruk.
Masukan vanilli.matikan mixer. Jika terlalu kental tidak apa2..kan akan ditambah tetesan warna dan air bbrp tetes. Dibagi2 dan diberi warna…
Masukan kedalam plastik segitiga dan mulailah melukis yeaahh❤.
Setelah dilukis agar putih telur matang masukan kembali ke dalam oven bbrp menit dengan suhu max 100 ° ya.
Aku juga melukis sponge bob..😍.
I used this icing on rolled sugar cookies with great results. Yes it was a little runny but rather than adding more powdered sugar I just used my pastry bag with a small round tip to pipe the icing over the top of each cookie creating a beautifully finished look when dry. The icing took a few hours to dry completely but was indestructable after. Of all the types of cookie icing, our thinned royal icing recipe is perfect for covering and decorating cut-out sugar cookies. Also known as flow-in icing or flood icing, this recipe dries icing to a smooth finish.
