Royal Icing Cookies. Royal icing dries into a hard, candy-like coating that crunches when you bite into it. It's designed to harden so you can decorate on top of it with piped royal icing, or even paint it. If you're looking for picture-perfect sugar cookies, royal icing is the way to go.
You can have Royal Icing Cookies using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Royal Icing Cookies
- It’s 100 gram of Margarin Mix.
- It’s 25 gram of gula halus.
- It’s 1 butir of kuning telur.
- It’s 1 sdt of Vanilla paste.
- Prepare 150 gram of Terigu serbaguna.
- Prepare 30 gram of Susu bubuk full cream.
- It’s 1 sdt of baking powder.
- It’s of Bahan Royal Icing.
- It’s 150 gram of Gula halus.
- You need 1 buah of putih telur.
- Prepare 1/2 sdt of air jeruk nipis.
- Prepare 1/2 sdt of Vanilla paste.
- It’s of Beberapa pewarna makanan.
It sets up glossy and hard, making it good for decorating cookies. Other types of icings often never fully harden, which may be more desirable for cakes and other sweets. How long does royal icing take to dry? Which means if you want to pipe more detailed designs without them settling in to the first layer of icing, you are most likely looking at a multiple day decorating process.
Royal Icing Cookies instructions
Campur margarin, gula halus dan kuning telur, mixer dengan kecepatan tinggi selama 2 menit sampai pucat dan mengembang..
Tambahkan semua bahan kering & Vanilla sambil di mixer dengan kecepatan rendah sampau tercampur rata & bisa dibentuk. Bentuk bulat besar, siap dibentuk..
Siapkan alas kertas roti, letakkan adonan cookies, lalu tutupi lagi dg kertas roti. Gilas dengan rolling pin sampai ketebalan +/- 0.5cm..
Tata diatas loyang beroles margarin tipis2, panggang dalam oven bersuhu 160 derajat celcius yg sudah dipanaskan sebelumnya. Panggang selama 20-22 menit hingga matang. Angkat, dinginkan..
Setelah dingin, hias dengan Royal Icing, panggang kembali dg suhu 100-110 derajat celcius selama 5-10 menit. Keluarkan dari oven, dinginkan. Simpan dalam toples tertutup rapat..
Cara Membuat Royal Icing : Campur putih telur, Vanilla essence dan air jeruk nipis, mixer sampai soft peak. Tambahkan gula halus secara bertahap sampai habis dan tercampur rata. Bagi dalam beberapa warna sesuai selera, masukkan dlm plastik segitiga. Royal icing siap digunakan..
The easiest way to decorate cookies with royal icing is to dip them. This method serves as a great base for all kinds of embellishments. And dipping cookies is just as easy as it sounds: Prep a thin royal icing, place it in a shallow bowl, then dip the top of your cutout cookies into the icing—done! Once you've watered the reserved icing down to a creamy consistency, pour it into the squeeze bottle. I used this icing on rolled sugar cookies with great results.
