Paneer Makhani Dum Biryani. Hello foodies, here is a delicious biryani recipe made with paneer and aromatic spices mixed in basmati rice. #paneerdumbiryani #paneermakhanidumbiryani. Manasi is celebrating her anniversary with her husband Parthiv and what better way to his heart than his stomach! Your Paneer Makhani Dum Biryani is ready to be served, enjoy the hot biryani with chilled raita. Paneer Makhani Dum Biryani

You can cook Paneer Makhani Dum Biryani using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer Makhani Dum Biryani
  1. It’s of For rice:.
  2. Prepare of long grain basmati rice, soaked for 30 minutes.
  3. It’s of salt.
  4. Prepare of cooking oil.
  5. It’s of bay leaves.
  6. Prepare of cloves.
  7. It’s of green cardamon.
  8. You need of cinnamon stick.
  9. Prepare of cumin seeds.
  10. Prepare of lemon juice.
  11. Prepare of mint leaves, chopped.
  12. Prepare of coriander leaves, chopped.
  13. It’s of For Paneer Makhani Masala:.
  14. Prepare of makhani sauce.
  15. You need of paneer, cubed.
  16. You need of ghee.
  17. You need of cooking oil.
  18. You need of kasthuri methi, crushed.
  19. It’s of biryani masala.
  20. You need of fresh cream.
  21. It’s of hung curd, whisked.
  22. You need of salt.
  23. It’s of For Assemble:.
  24. It’s of fried onions.
  25. It’s of ghee.
  26. It’s of coriander leaves, chopped.
  27. Prepare of mint leaves, chopped.
  28. It’s of saffron, soaked in a tbsp of warm milk.

Serve paneer biryani with raita like an onion-tomato raita or. This makhni paneer biryani hails from Northern India. Makhni dishes are butter based dishes that make up a definitive portion of North Indian cuisine. Paneer is also known as cottage cheese in the West.

Paneer Makhani Dum Biryani step by step

  1. Wash and soak the basmati rice for 30 minutes. Bring 5 cups of water to boil along with all the ingredients mentioned under 'for cooking rice' except basmati rice, once it comes to rolling boil then add soaked rice. Cover and cook until 70% done.Drain the cooked rice in a colander and keep aside..

  2. Heat the oil and ghee in a heavy bottom pan, then add paneer cubes and roast it on medium flame for 2-3 minutes. Remove and keep aside..

  3. Then add the makhani sauce with hung curd, fresh cream, kasturi methi, briyani masala, salt and garam masala. Simmer on medium flame for 3 minutes..

  4. Add the roasted paneer cubes and cook for 2 minutes.Check and adjust the seasoning by this time if needed..

  5. Reduce the flame to medium-low add start layering the dum biryani. Add remaining cilantro, mint, fried onion and then cooked rice, top it with saffron milk and ghee..

  6. Cover the pan with aluminium foil and then lid for 10 mins in medium-low flame..

  7. Mix well and serve hot with Onion Tomato Raita or Boondi Raita.

Paneer Biryani Recipe: Fried paneer cubes doused in a creamy gravy, layered with rice and cooked 'dum' style. A perfect biryani recipe fro vegetarians and a paneer lover's delight! Here's a delicious biryani made with paneer for all paneer and biryani fans. Paneer is cooked with tomatoes, spices and some cream to make a lip smacking curry that is layered with basmati rice and then baked off (or cooked on dum). Hyderabadi paneer dum biryani recipe has step by step photos.