Sop Buntut | Oxtail Soup. Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt, sugar, and white pepper. Let me tell you this first, when i cook i never have the exact measurement so please feel free to adjust the spices to your own taste. Sop Buntut | Oxtail Soup

You can have Sop Buntut | Oxtail Soup using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sop Buntut | Oxtail Soup
  1. It’s 500 gr of buntut daging sapi.
  2. Prepare 1/2 of bawang bombay (iris).
  3. Prepare 1.5 liter of air.
  4. It’s 6 siung of bawang putih (cincang).
  5. Prepare 1 butir of piji pala (geprek).
  6. It’s 3 cm of kayu manis.
  7. Prepare 2 buah of bunga lawang.
  8. You need 2 buah of cengkih.
  9. You need 2 ruas of jahe (geprek).
  10. Prepare 3 batang of daun bawang (potong 2 cm).
  11. Prepare 1 buah of wortel (potong 2 cm).
  12. It’s 2 batang of daun seledri (iris).
  13. You need 2 buah of tomat (iris bagi 6).
  14. Prepare secukupnya of garam, gula, dan merica.
  15. You need of bawang merah goreng sbg pelengkap.
  16. Prepare secukupnya of minyak.

In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. Sop Buntut - Oxtail Soup -. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu.

Sop Buntut | Oxtail Soup instructions

  1. Panaskan minyak. Masukkan buntut daging, masak hingga matang. Sisihkan..

  2. Masukkan bawang bombay, aduk-aduk hingga layu. Masukkan bawang putih, jahe, bunga lawang, cengkih, biji pala, kayu manis, aduk rata. Masukkan daging yang sudah digoreng, dan air. Tambahkan gula, garam dan merica. Koreksi rasa. Masak selama 30 menit, sampai air agak menyusut..

  3. Masukkan wortel, daun bawang, tomat, daun seledri. Masak hingga semua matang. Matikan api..

  4. Sajikan dengan pelengkap..

I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. Indonesian oxtail soup (sop buntut) is the most venerated and loved. Like its Western soupy counterpart it features diced oxtail in a clear but And, for beauty freaks; loaded plenty of collagen, the soup is great for skin nourishment. Cheap and easy to make at home, sop buntut is a kitchen. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes.