Banana pancake. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Banana egg pancakes, banana oatmeal pancakes, banana chocolate pancakes, and more.
You can have Banana pancake using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana pancake
- You need 1 cup of whole wheat flour.
- You need IP1/2 cup of cottage cheese.
- You need 1/3 cup of sugar.
- You need 1/2 tsp of salt.
- It’s 3 medium of ripe bananas.
- Prepare 1 cup or more of milk.
- It’s 1/2 tsp of fennel seeds.
- Prepare 1/2 tsp of ajwain seeds, crushed.
- It’s 1/2 tsp of cardamom powder.
- Prepare of Refined oil or ghee to cook.
- Prepare of Honey (optional).
HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are.
Banana pancake instructions
- Mash the bananas. Mash the cheese also.
Mix all the ingredients (as shown in photo) along with the milk. The pancake batter should be like idli batter..
If necessary add some more milk. Keep covered the batter for 30 minutes..
Grease a skilet. Pour a laddle of pancake batter and spread on the skilet and fry. Add ghee or oil on the sides of the pancake. When one is done flip to the other side..
In this way make all the banana pancake and serve hot this healthy breakfast with honey. Thanks.
You might need to practice to make banana pancakes like boss. Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. Throw your ripe bananas into a mixing bowl and mash.
