Tandoori Aloo Tikka. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes. Below picture is of the pan fried aloo tikka. Tandoori Aloo Tikka

You can have Tandoori Aloo Tikka using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tandoori Aloo Tikka
  1. It’s 4 medium sized of potatoes (boiled).
  2. You need 1 big sized of capsicum.
  3. You need 1 big sized of onion.
  4. Prepare 1 big sized of tomato.
  5. It’s 3 tbsp of thick curd.
  6. It’s 1+1/2 tbsp of roasted gram flour.
  7. You need 1 tbsp of mustard oil.
  8. It’s 1 tsp of Kashmiri red chilli powder.
  9. Prepare 1 tsp of ginger garlic paste.
  10. You need 1/2 tsp of turmeric powder.
  11. You need 1/2 tsp of garam masala.
  12. You need 1/2 tsp of cumin powder.
  13. Prepare 1/2 tsp of amchur powder.
  14. It’s to taste of Salt.
  15. Prepare As required of Ghee for brushing.

If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you. They taste delicious and mouth melting with all the flavors of spices infused in them. Tandoori Aloo Tikka is a popular and delicious North Indian recipe that is loved by all peer groups. This finger food recipe is perfect for occasions like kitty parties, potlucks or game nights, and can be relished by people of all age groups.

Tandoori Aloo Tikka instructions

  1. Chop the vegetables,In a mixing bowl, add all the other ingredients and mix it well and now marinate the vegetables..

  2. Cover and leave for 15 minutes and then fix into skewers or toothpicks..

  3. Arrange it on grilling rack, apply some ghee with brush and microwave for 20 minutes on grill mode, flip in between for even roasting.Serve hot with green chutney..

Baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream, results in a flavourful treat that taunts the taste buds with its spicy, bitter, tangy and creamy hues. Achari Aloo Tikka (Tandoori Potato Appetizer) Achari Aloo Tikka is an easy Indian vegetarian appetizer using potatoes and spices. You can bake, grill, air-fry or cook it on a skillet. Here is a lip smacking recipe of Tandoori Aloo Tikka that is packed with flavours from ginger, garlic, chaat masala, mint leaves and the special coal smoking method which gives it that flavour of Tandoori Style Potatoes. The coal smoking method gives it that added tandoori touch, do don't miss that step.