The best banana bread ever! (Trust me you won't regret it). Great recipe for The best banana bread ever! (Trust me you won't regret it). I found this recipe from www.geniuskitchen.com by ikadlec. I've been looking for banana bread recipe and make it many times until I found this one and I'm really amazed how this bread turned out.
You can have The best banana bread ever! (Trust me you won't regret it) using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of The best banana bread ever! (Trust me you won't regret it)
- Prepare 1 cup of sugar.
- You need 1/2 cup of butter.
- Prepare 4 of ripe bananas (finely crushed).
- You need 2 of eggs (beaten).
- It’s 1 1/2 cup of flour.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- It’s 1/2 tsp of vanilla extract or cinnamon (I used cinnamon).
- Prepare of This is what I added on mine.
- It’s 1/2 cup of chopped walnuts.
- Prepare 1/2 cup of semi sweet chocolate chips.
This goddess of cooking, robes, mothering and clapbacks has created a banana bread recipe that isn't overly complicated — once you've. I have been making for years and know recipe by heart. Not only are bananas always available all year round, but they are also delicious. You can eat them as is or you can use them as ingredients for bread, like in the recipes we.
The best banana bread ever! (Trust me you won't regret it) step by step
Preheat oven 350F.
Cream butter and sugar(I used mixers).
Add eggs and crushed banana, mixed together until well combined.
Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix.
Add walnuts and chocolate chips to the mixture and combined.
Pour the mixture to the greased and flour loaf pan.
Bake for 55-60 minutes. Keeps well refrigerated..
Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. This was the best banana bread I have ever made. Came out so moist and absolutely delicious. It's very easy to make aswell which is an added bonus.
