Asparagus spears with garlic aioli. Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish. Place asparagus spears in a large skillet; add water to cover. Recipe Pairing Guides » Asparagus Spears With Garlic Aïoli.
You can have Asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Asparagus spears with garlic aioli
- Prepare of asparagus.
- You need of eggs whipped.
- Prepare of all-purpose flour.
- You need of seasoning salt to taste.
- You need of oil to fry.
- You need of cloves of garlic.
- You need of mayonnaise.
- It’s of fresh squeezed lime juice.
And you never know—it could just be the secret ingredient that makes those slippery spears and. Asparagus is one of those veggies I used to hate as a child but LOVE as an adult. Asparagus is loaded with antioxidants and nutrients like vitamins A & C, fiber, and folate. For this recipe, we are simply coating the asparagus spears in aquafaba and then rolling them in a.
Asparagus spears with garlic aioli instructions
Heat oil in fry pan or use deep fry if you have one..
Have one dish with eggs and one dish with flour and season salt..
When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side..
Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil..
Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus..
Roasted Asparagus and Garlic Aioli Recipe! I love these baked asparagus fries! Fresh asparagus is rolled in Parmesan cheese and baked until crispy. Dipping them in a lemon garlic aioli is ultimate. But I wasn't waiting, so I spooned a little aioli say it with me AY-YO-LEE! into a small dish for dipping.
