Paneer Kofta Dum Biryani. biryani. having said that i have also posted quite a few biriyani without cooking in a dum style. for example, the instant biriyani recipe. it is pan-cooked rice with vegetables and biryani masala. to be honest you can make the paneer biryani with pan-style cooked. however with this way of cooking. Regular users of Evergreen Recipes know my love for Paneer as well as the biryani though I only eat the rice and leave all the chicken or mutton pieces for others to enjoy. In this video I have shown easy Paneer Biryani Recipe.

You can have Paneer Kofta Dum Biryani using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of Paneer Kofta Dum Biryani
- It’s of Biryani baamati rice -.
- You need of Paneer - (grated).
- Prepare of Potato (boiled)-.
- You need of Ginger garlic paste -.
- It’s of Roasted besan -.
- You need of Garam masala powder -.
- You need of Chilli powder -.
- You need of Bay leaves -.
- You need of Cinnamon stick -.
- It’s of Cardamom -.
- Prepare of Cloves-.
- Prepare of Curd/yoghurt -.
- You need of Coriander leaves -.
- It’s of Mint leaves -.
- Prepare of Chopped onions -.
- It’s of Biryani masala -.
- You need of Ghee.
- You need of Oil.
- It’s of Salt.
- Prepare of Fried onions-.
- It’s of Saffron.
This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Here I have just marinated the paneer cubes, layered with The paneer biryani is mild and delicately flavored. so not spicy or hot. Serve paneer biryani with raita like an onion-tomato raita or. Paneer Dum biriyani Recipe, Easy steps to make pure and delicious Hyderabadi Paneer biriyani with kaju at your home. ingredients and steps pictures.
Paneer Kofta Dum Biryani step by step
For paneer kofta balls - Take a bowl, add 1 cup grated paneer, 2 boiled and mashed potato. Add ½ tspn ginger-garlic paste,1 chopped chilli,½ tspn chilli powder,½ tspn garam masala powder,¼ cup roasted besan and ½ tspn salt.Mash and mix them well and make a soft dough..
Now make a ball sized dough and then roast in appe pan with little oil or you can even fry in oil in kashai. Fry or roast until golden brown kofta. Now kofta balls is ready..
For making rice- take a vessel, add 8 cups of water, add 2 bay leaves, 1 tspn jeera seeds, 1" cinanmom stick, 1 javitri, 4 cardamom, 4 cloves and 1 tspn salt and then boil. Once boiling starts add 1½ cup of soaked basmati biryani rice. Add 1 tblspn oil/ghee and cook it for around 10 minutes. Now almost cooked, drain off the water..
Take a kadhai or pan, add 1 tblspn ghee, 1 bay leaf, 1” cinnamom stick, 4 cardamom and 1 tspn jeera seeds. Salute them on low flame..
Now add 1 chopped onion and saute well till golden brown. Add 1 tspn ginger-garlic paste and saute well. Add 1 chopped tomato and saute well. Cook till soft and mashy. Now add 1 tspn chilli powder, 1 tspn biryani masala and saute well. Stir fry and now it turns aromatic. Add 1 cup yoghurt/curd and cook. Keep stirring till the oil separates. Then add 2 tblspn pudina leaves, 2 tblspn coriander leaves and ½ tspn salt. Stir it. Add ½ cup water and cook till it has good consistency..
Now add paneer balls then mix and cook for 1 minute. Panner kofta is ready..
Take a pan and add half kofta curry and level up. Then spread half cooked rice uniformly. Now add the remaining half kofta curry, spread it and add some coriander and mint leaves. Now add remaining rice and spread uniformy. Spread 2tbspn coriander leaves, 2 tbspn mint leaves, 2 tbspn fried onions, 2 tbspn saffron water and ½ cup water. Add 1 tspn ghee,¼ saffron food colour and sprinkle 1 tsp biryani masala..
Cover the pan with foil and make it seal tight and close lead. Cook in slow dum process, trapping the stream inside for even cooking around 15-20 minutes. Paneer kofta dum biryani is ready to serve.😋.
Here i show dum type biriyani but i didn't cover the lid tightly at the last step because i cooked less quantity of rice if you cooked more quantity put. Hyderabadi paneer dum biryani recipe has step by step photos. This paneer dum biryani is one of those meals that everyone in the family can agree on. It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger. Knead paneer, gramflour, ginger and green chillies to a smooth dough.