Kielbasa with asparagus and snap peas. Kielbasa cooked with red and yellow peppers and potatoes. The stock can be used to make split pea soup or any vegetable soup. Crockpot Pierogie Casserole with Kielbasa is a thick and hearty meal for any night of the week.
You can cook Kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kielbasa with asparagus and snap peas
- You need of kielbasa.
- Prepare of asparagus.
- You need of snap peas.
- Prepare of avocado.
- Prepare of cherry tomatoes.
- Prepare of butter.
- It’s of mild veggie spread (famously known as Ajvar).
- You need of Salt.
- It’s of Pepper.
Grab the recipe for this Snap Pea and Asparagus Pizza that's loaded with taleggio cheese, mozzarella, red pepper flakes and a roasted garlic paste! I'm constantly brainstorming new ways to eat one of my favorite foods. This Burrata Snap Pea and Asparagus Pizza is a trio of incredible flavors. Toss together snap peas, radishes, cooked asparagus, and vinaigrette.
Kielbasa with asparagus and snap peas instructions
Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.
In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.
In frying pan cook kielbasas..
Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).
Serve immediately topped with warm feta. Kate Merker Kate Merker is the Chief Food Director and oversees the team that produces all the food content appearing in several of Hearst's top titles, including Good Housekeeping. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable. Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired.
