Beef Roll Asparagus. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet.
You can cook Beef Roll Asparagus using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef Roll Asparagus
- You need of asparagus or enoki mushrooms.
- Prepare of sliced beef.
- It’s of sweet soya sauce.
- You need of black pepper.
- It’s of sake or white wine.
The sauce of the beef rolls is similar to teriyaki sauce so the flavour is guaranteed. Perfect for appetiser or as party food. This Japanese recipe for beef negimaki rolls (in which beef flavored with teriyaki sauce is wrapped around scallions) includes asparagus as well for extra vegetables. Cheesy Asparagus Beef Roll-Ups. this link is to an external site that may or may not meet accessibility.
Beef Roll Asparagus instructions
Ingredients ill get slice of beef with alittle fat in it so we dont need to add oil during pan fry.
Slice up the asparagus as for the beef add in a spoon of sake, and 1 spoon of sweet soya sauce. mix it well then roll them up.
HIGH HEAT, place beef roll in. Oil will come out from the beef so i prefer not to add oil. after 1 min flip and add in black pepper SWITCH TO MID HEAT. Then add another spoonful of sake and sweet soya sauce, simmer for 3 mins. Flip to avoid burning..
Serve Hot DONE!.
Asparagus Beef Rolls (adapted fromBaby Carrot Beef Rollsrecipe). Instead of baby carrots, I used thin asparagus. But the method of cooking is the exactly same. I rolled asparagus into this thin sliced. Roll up some asparagus in a roast beef and some horseradish cream cheese for an instant elegant And these addictive horseradish asparagus roast beef roll-ups.
