PANEER Biryani with Curd. Add mint, coriander leaves, yogurt (curd), turmeric powder , red chilli powder, biryani masala powder and fried paneer and mix well. And that is this Paneer Dum Biryani. It is purely veg and I love it. PANEER Biryani with Curd

You can cook PANEER Biryani with Curd using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of PANEER Biryani with Curd
  1. You need of biryani rice.
  2. You need of water.
  3. You need of Salt.
  4. Prepare of Onion.
  5. Prepare of Tomatoes.
  6. You need of Green chillies.
  7. It’s of Red SHIMLA mirch.
  8. Prepare of whole garam masala.
  9. It’s of kitchen king masala.
  10. Prepare of pav paneer.
  11. It’s of For curd.
  12. You need of Onion.
  13. You need of Cucumber.
  14. You need of Tomato.
  15. It’s of Salt.
  16. You need of Chillies.
  17. You need of Daniya pati.

This fragrant biryani has basmati rice cooked with paneer and aromatic spices! This Paneer Biryani has paneer (of course) and some beautiful spices making it extremely fragrant. Let's see what all ingredients make this paneer biryani recipe special! Fragrant, delicious results with spices, kewra water, saffron for perfect biryani.

PANEER Biryani with Curd instructions

  1. For biryani cook white rice.

  2. In another pan make PANEER sabji like in oil put onion let it be pink then add tomato green chillies g.g paste and add PANEER cook for 5 mins.

  3. Then make a portion give ur requirement colours u need add sabji in layers and then apply white PANEER fingers on it and then add kitchen king masala.

  4. For curd mix curd.

  5. Then add all veggies after small chopping give a good mix and then enjoy.

Add turmeric, red chilli powder, biryani masala, coriander powder, lemon juice, curd, green chilli, required salt, mint and coriander leaves to the. Paneer Biryani is an irresistible rice dish, which turns into delicious biryani when cooked with basmati rice, cottage cheese and other healthy vegetables. Combine the curd, salt, red chilli powder, turmeric powder and lemon juice in a bowl. Mix the pieces of paneer in the mixture of curd and keep aside for. Paneer is a show-stealer in healthy paneer brown rice biryani, here we have made use of its low fat version to save on some calories and fat!.